Heath Bars

Directions

1. 1
   Cover cookie sheet with foil and spray with Pam.
2. 2
   Lay the crackers, side by side, on the foil.
3. 3
   In a small saucepan, combine sugar and margarine. Bring to a boil and boil 3 minutes, stirring constantly.
4. 4
   Pour over crackers and immediately sprinkle on chocolate chips. Spread chocolate over crackers with spatula as chips melt.
5. 5
   Sprinkle on chopped nuts and let cool.
6. 6
   Once cooled, remove from foil and break into pieces.