Heath Bars

Directions

1. 1
   Line a 15 x 10-inch cookie sheet with aluminum foil.
2. 2
   Place saltine crackers on top of foil.
3. 3
   Cook margarine and sugar for 3 minutes or until thickened.
4. 4
   Pour over crackers.
5. 5
   Bake for 10 to 15 minutes or until light golden brown at 350°.
6. 6
   Spread chocolate morsels on top of baked mixture as soon as you remove it from oven. Let stand 1 minute, then spread with knife.
7. 7
   When cool, put in refrigerator to harden.
8. 8
   Peel off foil and break into pieces.