Heath Dessert
4 ingredients
12 steps
Ingredients
- 1 large box or 2 small boxes instant French vanilla pudding
- 1 (8 oz.) container Cool Whip
- 1 qt. vanilla ice cream
- 6 Heath candy bars or Skor
Directions
-
1Follow directions
-
2on
-
3box
-
4for pudding, using 1/2 milk called for.
-
5Mix pudding with ice cream and spread over graham cracker crust.
-
6Refrigerate
-
7until set.
-
8Spread Cool Whip over the top. Crush
-
9Heath
-
10bars into
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11bits and sprinkle over the top.
-
12Chill.
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