Heath Grahams

4 ingredients
6 steps

Ingredients

  • graham crackers
  • 1 stick butter or margarine
  • 1/2 c. sugar
  • pecans

Directions

  1. 1
    Separate grahams and fill a large lipped cookie sheet.
  2. 2
    Melt sugar and butter until mixture bubbles (medium heat).
  3. 3
    Pour over grahams.
  4. 4
    Sprinkle chopped nuts.
  5. 5
    Cool for 10 to 12 minutes at 350°.
  6. 6
    Separate on aluminum foil immediately.

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