Heathers Spaghetti Sauce

Name: Heathers Spaghetti Sauce
Ingredients: 1 onion, chopped; 2 garlic cloves, minced; 2 tablespoons italian seasoning; 3 ounces virgin olive oil; 4 tablespoons fresh thyme (or dried); 12 medium carrot, finely shredded; 2 (28 ounce) cans tomatoes, crushed and mixed well with their juices; 1 (6 ounce) can tomato paste; 2 cups water; 12 lb ground chuck; 12 lb pork sausage; salt & pepper

12 ingredients

6 steps

Ingredients

1 onion, chopped
2 garlic cloves, minced
2 tablespoons italian seasoning
3 ounces virgin olive oil
4 tablespoons fresh thyme (or dried)
12 medium carrot, finely shredded
2 (28 ounce) cans tomatoes, crushed and mixed well with their juices
1 (6 ounce) can tomato paste
2 cups water
12 lb ground chuck
12 lb pork sausage
salt & pepper

Directions

1

Saute the onion and garlic in the olive oil over medium heat until translucent, but not brown (about 10 minutes).
2

Add the meat mixture, cook until pink is gone (about 10 minutes).
3

Add the thyme, Italian seasoning, carrots and then cook for (5 minutes more).
4

Add the can of crushed tomatoes, the tomato paste and 2 cups of water.
5

Bring to a boil, lower the heat to just bubbling, about medium low, stirring occasionally for about 30 minutes.
6

Season with salt and pepper to taste.