Heaven And Earth

Directions

1. 1
   Cook potatoes in 1 cup boiling water with 1 teaspoon salt in a large covered pan until almost tender.
2. 2
   Stir in apples.
3. 3
   Continue cooking over low heat, stirring occasionally, until apples are tender and crisp. Fry bacon until crisp. Remove from skillet and crumble into bits; keep warm.
4. 4
   Fry onions in bacon fat until light brown.
5. 5
   Keep warm.
6. 6
   Mash apple-potato mixture with a large spoon, leaving in large lumps. Toss with half of the bacon and onion. Place in serving dish and sprinkle the remaining bacon and onions. Keep warm.
7. 7
   Serves 6 to 8.