Heaven Salad

8 ingredients
10 steps

Ingredients

  • 1 can (20 oz.) crushed pineapple
  • 3/4 c. sugar
  • juice of 1 lemon
  • 1 envelope plain gelatin, dissolved in 1/2 c. cold water
  • 1 large cake cream cheese, room temperature
  • 1 pt. whipping cream
  • 1 bag miniature marshmallows
  • 2 to 3 bananas

Directions

  1. 1
    Bring first 3 ingredients just to a boil, cool.
  2. 2
    Dissolve gelatin in cold water.
  3. 3
    Pour pineapple mixture into water and gelatin mixture.
  4. 4
    Cool.
  5. 5
    Beat cream cheese.
  6. 6
    Add to mixture when cool.
  7. 7
    Add whipping cream (whipped).
  8. 8
    Fold in mini marshmallows and sliced bananas.
  9. 9
    Chill in refrigerator.
  10. 10
    Best served same day.

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