Heavenly Ambrosia

Directions

1. 1
   Drain pineapple.
2. 2
   Reserve liquid.
3. 3
   Add cold water to liquid to measure 1 cup.
4. 4
   Stir boiling water to jello in large bowl.
5. 5
   Stir until completely dissolved.
6. 6
   Stir in measured liquid.
7. 7
   Refrigerate about 1 1/4 hours.
8. 8
   Stir in Cool Whip with whisk until smooth. Refrigerate for 10 minutes.
9. 9
   Stir in rest of ingredients and chill for about 4 hours.
10. 10
    Yields 10 servings.