Heavenly Cake

9 ingredients
6 steps

Ingredients

  • white Jiffy cake mix
  • 1 large can crushed pineapple, well drained
  • 1 large pkg. cream cheese, softened
  • 1/2 c. milk
  • 2 small pkg. instant vanilla pudding
  • 2 c. milk
  • 1 pkg. coconut
  • 1 large Cool Whip
  • 1/2 c. chopped nuts

Directions

  1. 1
    Bake cake in a 9 x 13 x 2-inch pan in a 350° oven for 20 minutes.
  2. 2
    Spread pineapple over cake when cake is cool.
  3. 3
    Mix cream cheese with 1/2 cup milk; set aside.
  4. 4
    Mix pudding with 2 cups milk, then add to cream cheese mixture.
  5. 5
    Spread over pineapple. Top with Cool Whip.
  6. 6
    Sprinkle with coconut and nuts.

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