Heavenly Cake
9 ingredients
6 steps
Ingredients
- white Jiffy cake mix
- 1 large can crushed pineapple, well drained
- 1 large pkg. cream cheese, softened
- 1/2 c. milk
- 2 small pkg. instant vanilla pudding
- 2 c. milk
- 1 pkg. coconut
- 1 large Cool Whip
- 1/2 c. chopped nuts
Directions
-
1Bake cake in a 9 x 13 x 2-inch pan in a 350° oven for 20 minutes.
-
2Spread pineapple over cake when cake is cool.
-
3Mix cream cheese with 1/2 cup milk; set aside.
-
4Mix pudding with 2 cups milk, then add to cream cheese mixture.
-
5Spread over pineapple. Top with Cool Whip.
-
6Sprinkle with coconut and nuts.
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