Heavenly Chocolate Delight

9 ingredients
7 steps

Ingredients

  • 2 c. self-rising flour
  • 2 sticks butter, melted
  • 2 c. chopped nuts
  • 2 (8 oz.) pkg. cream cheese
  • 2 c. powdered sugar
  • 2 c. Cool Whip
  • 2 (4 1/2 oz.) pkg. instant chocolate pudding
  • 2 (4 1/2 oz.) pkg. instant vanilla pudding
  • 6 c. cold milk

Directions

  1. 1
    Mix flour, butter and nuts together.
  2. 2
    Press in 9 x 13-inch pan and cook at 350° for 20 minutes.
  3. 3
    Let cool.
  4. 4
    Mix cream cheese, powdered sugar and Cool Whip until fluffy and pour on top of crust.
  5. 5
    Mix pudding and milk and pour on top of cream cheese mixture.
  6. 6
    Then cover with plain
  7. 7
    Cool Whip before serving.

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