Heavenly Chocolate Pudding

Directions

1. 1
   Place chocolate chips and powdered sugar in a blender or food processor; Cover and process until chips are coarsely chopped.
2. 2
   In a saucepan, heat milk and butter to a boil, stirring often. Add to the blender/food processor. Cover and process until chips are melted and the mixture is smooth.
3. 3
   Pour into 8 small individual serving dishes, like shot glasses or slightly bigger. Refrigerate until ready to devour!