Heavenly Eggs Crawfish

9 ingredients
6 steps

Ingredients

  • 4 c. cooked rice
  • 1/4 c. pure cream
  • 1/3 to 1 lb. peeled crawfish tails
  • 8 eggs
  • 1 large chopped onion
  • 1 bunch green onions
  • 1 (8 oz.) can tomato sauce
  • 3 Tbsp. butter
  • salt, pepper, parsley

Directions

  1. 1
    Saute crawfish, onions and bell pepper in butter until soft. Add tomato sauce and let simmer.
  2. 2
    Add beaten eggs and milk.
  3. 3
    Pour over mixture and cook until moisture has nearly evaporated and eggs are soft.
  4. 4
    Add rice mix.
  5. 5
    Serve hot.
  6. 6
    Shrimp or crabmeat can be used.

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