Heavenly Hash

Directions

1. 1
   In a heavy saucepan, warm Eagle Brand milk warm to touch.
2. 2
   Add chocolate chips.
3. 3
   Stir constantly until melted.
4. 4
   Add marshmallows and nuts.
5. 5
   Stir until marshmallows start to break down.
6. 6
   Pour in 13 x 9-inch wax paper-lined cake pan.
7. 7
   Chill 2 hours.
8. 8
   Turn firm hash onto cutting board.
9. 9
   Peel off paper.
10. 10
    Cut into squares.
11. 11
    Store loosely covered in refrigerator.
12. 12
    Makes about 2 pounds.