Heavenly Hash

Directions

1. 1
   Melt chocolate on low heat in double boiler.
2. 2
   Add oil and pecans, stirring constantly, until chocolate has melted and oil and nuts have been mixed.
3. 3
   Pour 1/2 of mixture in a 9 x 9-inch pan.
4. 4
   Place marshmallows side by side, closely, to cover chocolate.
5. 5
   Pour remainder of chocolate over marshmallows, spreading evenly.
6. 6
   Refrigerate until hard.
7. 7
   Cut into 16 pieces.