Heavenly Hash

7 ingredients
7 steps

Ingredients

  • 1 small pkg. lemon jello
  • 1 c. hot water
  • 1 c. small marshmallows
  • 1 lb. small curd cottage cheese
  • 1 large can crushed pineapple, drained if desired
  • 1 pt. Cool Whip
  • cherries for garnish

Directions

  1. 1
    Mix first 3 ingredients and let set until marshmallows are almost melted.
  2. 2
    Add cottage cheese and pineapple.
  3. 3
    Put in refrigerator until set.
  4. 4
    Fold in Cool Whip.
  5. 5
    Pour in mold and let set overnight.
  6. 6
    Unmold right before ready to serve.
  7. 7
    Top with cherries.

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