Heavenly Hash

Directions

1. 1
   In a double boiler, melt butter and chocolate chips; stir until smooth.
2. 2
   Blend with marshmallows and nuts until coated with the chocolate.
3. 3
   Spread in a buttered 8 x 8 pan.
4. 4
   Refrigerate until firm; cut into sixteen 2 inch squares.