Heavenly Hash

Directions

1. 1
   In top of boiler, over boiling water, melt marshmallows with milk. Remove from heat.
2. 2
   Stir in nuts and vanilla.
3. 3
   Place marshmallows in larger bowl.
4. 4
   Fold in chocolate mixture. Drop teaspoon onto waxed paper.
5. 5
   Chill 2 hours until firm.
6. 6
   Store in tightly covered container.