Heavenly Hash
6 ingredients
5 steps
Ingredients
- 1 (12 oz.) pkg. chocolate chips
- 1 can Eagle Brand milk
- 1 tsp. vanilla
- 1/2 tsp. salt
- 2 c. miniature marshmallows
- pecans (amount as desired)
Directions
-
1Line 9 x 9-inch pan completely with wax paper.
-
2Melt chocolate chips with milk, vanilla and salt; stir.
-
3Add pecans.
-
4Stir in marshmallows.
-
5Cool in refrigerator until well set.
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