Heavenly Hash

6 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. chocolate chips
  • 1 can Eagle Brand milk
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 2 c. miniature marshmallows
  • pecans (amount as desired)

Directions

  1. 1
    Line 9 x 9-inch pan completely with wax paper.
  2. 2
    Melt chocolate chips with milk, vanilla and salt; stir.
  3. 3
    Add pecans.
  4. 4
    Stir in marshmallows.
  5. 5
    Cool in refrigerator until well set.

Products Matching These Ingredients

More Recipes to Try