Heavenly Hash
9 ingredients
8 steps
Ingredients
- 2 c. sugar
- 1 Tbsp. butter or butter substitute
- 1/2 c. blanched and roasted almonds
- 2 Tbsp. marshmallow cream
- 1 tsp. vanilla
- 1/2 c. chopped pecans
- 4 Tbsp. grated unsweetened chocolate
- 24 marshmallows
- 1 c. cream
Directions
-
1Combine chocolate and sugar.
-
2Add cream and butter or butter substitute.
-
3Boil to soft ball stage.
-
4Remove from fire.
-
5Add marshmallow cream, nuts and flavoring.
-
6Beat until mixture begins to thicken.
-
7Place marshmallows on well buttered dish evenly. Pour mixture over them.
-
8Let cool; cut in squares with a sharp knife.
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