Heavenly Hash

9 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. butter or butter substitute
  • 1/2 c. blanched and roasted almonds
  • 2 Tbsp. marshmallow cream
  • 1 tsp. vanilla
  • 1/2 c. chopped pecans
  • 4 Tbsp. grated unsweetened chocolate
  • 24 marshmallows
  • 1 c. cream

Directions

  1. 1
    Combine chocolate and sugar.
  2. 2
    Add cream and butter or butter substitute.
  3. 3
    Boil to soft ball stage.
  4. 4
    Remove from fire.
  5. 5
    Add marshmallow cream, nuts and flavoring.
  6. 6
    Beat until mixture begins to thicken.
  7. 7
    Place marshmallows on well buttered dish evenly. Pour mixture over them.
  8. 8
    Let cool; cut in squares with a sharp knife.

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