Heavenly Hash Cake

Directions

1. 1
   Melt oleo in saucepan; add cocoa and stir well.
2. 2
   Mix eggs, sugar and salt together.
3. 3
   Alternately stir in melted ingredients and flour into sugar mixture.
4. 4
   Add nuts.
5. 5
   Pour batter into greased and floured 7 x 11-inch pan.
6. 6
   Bake for 30 minutes at 375°.
7. 7
   Remove and spoon on Marshmallow Creme or marshmallows.
8. 8
   Spread with knife to make a layer on top of hot cake.