Heavenly Hash Cake
8 ingredients
4 steps
Ingredients
- 2 sticks of butter
- 4 eggs
- 2 c. sugar
- 2 tsp. vanilla
- 1 1/2 c. self-rising flour
- 4 Tbsp. dark cocoa
- 1 large bag miniature marshmallows
- 1 c. almonds
Directions
-
1Melt butter.
-
2Mix eggs, sugar, butter, vanilla, flour and nuts.
-
3Bake in a greased 9 x 13 inch pan at 350° for 35 minutes. Five minutes before cake is done, have icing ready.
-
4Top cake with marshmallows as soon as it comes out of the oven.
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