Heavenly Jam

Directions

1. 1
   Peel, stone and chop or mash peaches.
2. 2
   Add sugar and let stand overnight.
3. 3
   The next morning, add grated rind of 1 orange and the pulp and juice of both oranges.
4. 4
   Put into heavy saucepan and cook 30 minutes.
5. 5
   Add the cherries and juice.
6. 6
   Cook 30 minutes more. Pour into hot jars and seal at once.