Heavenly Layer Cake

4 ingredients
5 steps

Ingredients

  • 1 (1 lb.) loaf frozen pound cake
  • 1 (8 oz.) carton frozen whipped topping, thawed
  • 21 oz. can pie filling (cherry, apple or blueberry)
  • chopped nuts or grated chocolate

Directions

  1. 1
    Cut cake while frozen into 4 equal lengthwise slices.
  2. 2
    Place slice on serving plate and spread with some of the pie filling. Continue layering, ending with cake layer.
  3. 3
    Frost sides and top of cake with thawed whipped topping.
  4. 4
    Sprinkle with nuts or chocolate, as desired.
  5. 5
    Chill before serving.

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