Heavenly Lemon Cake

Directions

1. 1
   Combine flour, sugar, baking powder and salt in a large bowl. Add
2. 2
   egg
3. 3
   yolks,
4. 4
   water,
5. 5
   vegetable oil, lemon rind and lemon juice.
6. 6
   Stir until smooth. Beat egg whites and cream of tartar until
7. 7
   stiff
8. 8
   peaks
9. 9
   forms.
10. 10
    Fold egg whites into flour mixture, blending
11. 11
    well.
12. 12
    Pour
13. 13
    batter into ungreased 10-inch tube pan. Bake
14. 14
    at
15. 15
    350°
16. 16
    for 1 hour and 10 minutes, or until done.