Heavenly Manna

Directions

1. 1
   Add milk, melted butter, salt and eggs, one at a time, beating well after each addition.
2. 2
   Add yeast.
3. 3
   Beat in 3 1/2 to 4 cups all-purpose flour, beating well after each addition, until you have a stiff but workable batter.
4. 4
   Cover bowl; let rise slowly until double in bulk.
5. 5
   Punch down with wooden spoon for a minute, then scrape into well buttered 9-inch tube pan.
6. 6
   Let rise to top of pan.
7. 7
   Bake in a 375° preheated oven for 45 to 50 minutes, or until bread is golden on top and sounds hollow when rapped with knuckles.
8. 8
   Serve warm.
9. 9
   Butter outside of bread for soft crust. (Instead of cutting, break with 2 forks.)