Heavenly Pies

8 ingredients
5 steps

Ingredients

  • 2 deep dish pie crusts, baked and cooled
  • 1 can Eagle Brand milk
  • 8 oz. cream cheese
  • 12 oz. Cool Whip
  • 1 (8 oz.) jar caramel sauce
  • 1 c. coconut (frozen)
  • 1 c. chopped pecans
  • 2 Tbsp. margarine

Directions

  1. 1
    Mix together Eagle Brand milk, cream cheese and Cool Whip. Toast pecans and coconut in margarine.
  2. 2
    Cool mixture for 3 minutes.
  3. 3
    Add to first mixture along with caramel sauce.
  4. 4
    Makes 2 pies.
  5. 5
    Freeze until time to serve.

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