Heavenly Pineapple Pie

Directions

1. 1
   Whip the cream in small bowl.
2. 2
   Refrigerate.
3. 3
   Drain pineapple, reserving juice.
4. 4
   Beat together cream cheese, reserved juice and pudding in medium bowl until smooth.
5. 5
   Gently fold pineapple and whipped cream into pudding mix.
6. 6
   Spoon into pie crust.
7. 7
   Place in freezer until hard, 8 hours or overnight.
8. 8
   Remove from freezer 1 1/2 hours before serving.
9. 9
   Sprinkle top with more crumbs.
10. 10
    Serves 8.