Heavenly Pudding Cake

1 ingredients
8 steps

Ingredients

  • ["1 small pkg. instant chocolate pudding", "1 (8 oz.) container Cool Whip", "1 \"bought\"" angel food cake""]"

Directions

  1. 1
    Cut cake in half.
  2. 2
    Tunnel out middle of bottom of cake. Crumble cut out portion into a large bowl.
  3. 3
    Make pudding following directions on box.
  4. 4
    Add 1/2 Cool Whip and mix.
  5. 5
    Add to crumbled cake.
  6. 6
    Pour or spoon into tunneled portion of cake.
  7. 7
    Replace top of cake.
  8. 8
    Spread Cool Whip over cake.

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