Heavenly Raspberry Pie

Directions

1. 1
   Prepare pie crust as directed and bake. Set aside.
2. 2
   In medium saucepan mix 2 cups raspberries, sugar, cold water, lemon juice and cornstarch. Cook and stir over medium heat until it is thick and bubbles. Then cook it 2 more minutes.
3. 3
   Remove from heat and cool slightly. Cover and refrigerate until thoroughly chilled.
4. 4
   Gently fold in 2 more cups of raspberries. Spoon into the cooled pie shell.Cover and chill for at least 2 more hours or until firm.
5. 5
   Serve with remaining cup of berries and whipped cream.