Heavenly Scrambled Eggs

Directions

1. 1
   Step One:.
2. 2
   In a heavy saucepan over low heat melt butter.
3. 3
   Whisk in flour and salt.
4. 4
   Slowly pour in milk, Cook and whisk until sauce thickens for gravy.
5. 5
   Turn off heat, cover and keep warm.
6. 6
   Step Two:.
7. 7
   Beat together eggs, salt, pepper and milk. Pour into skillet.
8. 8
   Cook slowly, stirring occasionally until eggs are ALMOST set.
9. 9
   Don't overcook.
10. 10
    Remove from heat and stir in warm gravy. You may serve immediately or cover and place in a 200-degree oven.