Heavenly Sole

7 ingredients
6 steps

Ingredients

  • 2 lb. fish fillets
  • 2 Tbsp. lemon juice
  • 1/2 c. grated Parmesan
  • 1/4 c. butter
  • 3 Tbsp. chopped green onions
  • 3 Tbsp. mayonnaise
  • 1/4 tsp. salt

Directions

  1. 1
    Rinse and pat fillets dry.
  2. 2
    Place fillets in single layer on well-greased pan with tray under it.
  3. 3
    Brush with lemon juice and let stand 10 minutes.
  4. 4
    Combine remaining ingredients.
  5. 5
    Spread on top.
  6. 6
    Broil about 4-inches from heat for 6 to 8 minutes.

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