Heavenly Torte

Name: Heavenly Torte
Ingredients: 1/2 pkg. yellow cake mix; 1 pkg. (8 oz.) cream cheese, at room temperature; 2 c. milk, at room temperature; 1 pkg. (6 oz.) instant vanilla pudding; 1 can crushed pineapple, well drained; 1 carton (8 oz.) whipped topping; 1/2 c. chopped nuts

7 ingredients

11 steps

Ingredients

1/2 pkg. yellow cake mix
1 pkg. (8 oz.) cream cheese, at room temperature
2 c. milk, at room temperature
1 pkg. (6 oz.) instant vanilla pudding
1 can crushed pineapple, well drained
1 carton (8 oz.) whipped topping
1/2 c. chopped nuts

Directions

1

Prepare cake mix according to package directions, using half of required ingredients.
2

Pour into 9 x 13 greased and floured pan. Bake at 350° for 18 to 20 minutes.
3

Cool.
4

Beat together cream cheese and milk, adding milk gradually.
5

When smooth, add pudding and continue beating until it begins to thicken.
6

Spread on top of the cooled cake.
7

Sprinkle pineapple over top of pudding mixture. Spread whipped topping over all.
8

Top with nuts.
9

Cover and chill 24 to 48 hours.
10

Serves 15; freezes beautifully.
11

Other half of cake mix can be used for cupcakes or to make another torte.