Heavenly White Cake

8 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1/4 c. margarine
  • 1/2 c. Crisco
  • 3 egg yolks
  • 2 1/2 c. flour
  • 1 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1 1/2 c. buttermilk

Directions

  1. 1
    Cream sugar, margarine, Crisco and egg yolks until yellow. Add remaining ingredients to mixture, alternating the milk and flour.
  2. 2
    Beat 3 egg whites until foamy and add to mixture.
  3. 3
    Bake at 350° for 35 minutes or until done.
  4. 4
    When cool, top with Heavenly Icing.

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