Hedgehogs

Directions

1. 1
   In a large bowl, combine the beef, rice and egg beat.
2. 2
   Mix well with hands, making mixture into medium sized meatballs.
3. 3
   Set aside.
4. 4
   Pour soup into a large saucepan, and dilute with 1 can of water.
5. 5
   Heat to simmering over medium heat.
6. 6
   Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes.