Hedwig'S Red Cabbage

Name: Hedwig'S Red Cabbage
Ingredients: 1/2 c. water; 1 tsp. brown vinegar; 3 peppercorns; 1 whole clove; 1 large head red cabbage, shredded; 1 Tbsp. butter (optional); 1/2 c. wine vinegar; 1 tsp. salt; 1 bay leaf; 1 apple, cored, peeled and chopped fine

10 ingredients

7 steps

Ingredients

1/2 c. water
1 tsp. brown vinegar
3 peppercorns
1 whole clove
1 large head red cabbage, shredded
1 Tbsp. butter (optional)
1/2 c. wine vinegar
1 tsp. salt
1 bay leaf
1 apple, cored, peeled and chopped fine

Directions

1

In a large enameled or heavy pan, bring the water and vinegar to a boil with sugar, spices and herbs.
2

Add the apple and cabbage and return to a boil.
3

Cover and reduce the heat.
4

Simmer on low heat, stirring occasionally, until the cabbage is tender, but not too soft.
5

Remove bay leaf and clove.
6

(Check for tenderness after 20 minutes.)
7

Stir in a tablespoon of butter just before serving, if desired.