Heerlike Poeding

16 ingredients
7 steps

Ingredients

  • Pudding
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 tablespoons apricot jam
  • 1/2 cup sugar
  • 1 tablespoon vinegar
  • 1 egg
  • 1 pinch salt (about 1/4 to 1/2 teaspoon)
  • Syrup
  • 1/2 cup boiling water
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cup sugar
  • 2 tablespoons butter or 2 tablespoons margarine

Directions

  1. 1
    Beat egg and sugar. Add rest of ingredients except milk.
  2. 2
    Mix well, then add milk and mix well again. (The mixture will be very liquid, but that's okay.)
  3. 3
    Bake for one hour at 350 deg F in a *deep* uncovered casserole dish -- say about 7 to 8 inches square or round and 3 or 4 inches deep.
  4. 4
    Combine ingredients for syrup in saucepan.
  5. 5
    Bring the syrup to the boil, then pour it into the dish, while the pudding is still hot from the oven.
  6. 6
    Let stand for a few minutes before serving.
  7. 7
    Can be served with whipped cream or vanilla ice cream. Leftovers may be reheated either in the oven or microwave.

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