Heidi'S Quick Beef Tips

Directions

1. 1
   Preheat oven to 325.
2. 2
   If meat is not already in cubes, cut it into bite-sized cubes.
3. 3
   Cut the green peppers into bite-sized pieces.
4. 4
   Combine all ingredients in a dutch oven.
5. 5
   Cover, and place in oven for about 3 hours (or more).
6. 6
   You could probably put in a crock pot too, although I have never tried it.
7. 7
   Serve over rice.