Heidi'S Shortbread Cake

Name: Heidi'S Shortbread Cake
Ingredients: 3/4 CUP SUGAR; 1/2 CUP UNSALTED BUTTER; 1 CUP UNBLEACHED FLOUR, SIFTED; 1 TEASPOON BAKING POWDER; PINCH OF SALT; 2 EGGS; 24 PLUM HALVES; TO TASTE FOR TOPPING: SUGAR, CINNAMON, LEMON JUICE

8 ingredients

1 steps

Ingredients

3/4 CUP SUGAR
1/2 CUP UNSALTED BUTTER
1 CUP UNBLEACHED FLOUR, SIFTED
1 TEASPOON BAKING POWDER
PINCH OF SALT
2 EGGS
24 PLUM HALVES
TO TASTE FOR TOPPING: SUGAR, CINNAMON, LEMON JUICE

Directions

1

{"0":"PREHEAT OVEN TO 350","1":"LAY A CIRCLE OF PARCHMENT PAPER INTO AN 8 OR 10 INCH SPRINGFORM PAN","3":"CREAM BUTTER AND SUGAR","4":"ADD FLOUR, BAKING POWDER AND SALT","5":"MIX IN EGGS AND BEAT BY HAND","7":"SPOON MIXTURE INO PAN","8":"PLACE FRUIT HAVES FACE SIDE UP","9":"SPRINKLE WITH LEMON JUICE AND SUGAR\/CINNAMON MIXTURE TO TASTE","11":"BAKE 50-60 MINUTES.","12":"COOL FOR 10 MINUTES AND REMOVE FROM PAN","13":"ICE CREAM OR WHIPPED CREAM ARE WONDERFUL TASTE ENHANCER","14":"FREEZES WELL"}