Heirloom Apple Pie

9 ingredients
7 steps

Ingredients

  • 1 pastry for double-crust pie
  • 6 apples, peeled, cored and sliced
  • 13 cup white sugar
  • 13 cup brown sugar
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • 1 tablespoon butter
  • cream, for top
  • white sugar, for top

Directions

  1. 1
    Mix apples, white and brown sugar, flour and cinnamon all together in a large bowl and pour into pie crust in pan.
  2. 2
    Dot with butter and cover with top crust, sealing and fluting edges.
  3. 3
    Slit a few holes in top crust.
  4. 4
    Brush cream lightly on top crust, all over, and sprinkle with sugar.
  5. 5
    Bake at 450 for 15 minutes.
  6. 6
    Reduce heat to 350 and bake another 50-55 minutes, until bubbly and apples are soft.
  7. 7
    Savor every bite.

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