Heirloom Gazpacho

Ingredients

• 2 pounds heirloom tomatoes, coarsely chopped
• 1 teaspoon chopped garlic
• 1/2 teaspoon sugar
• 1 tablespoon sherry vinegar
• 1 tablespoon extra-virgin olive oil
• 1 cup water
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup finely chopped yellow and orange bell pepper
• 1/4 cup chopped fresh basil
• 1/2 pound cooked peeled and deveined large shrimp, coarsely chopped (about 12 shrimp)