Helado De Cinco

Directions

1. 1
   Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.
2. 2
   Add heavy whipping cream, brown sugar, and seasoning to the blender or food processor; blend until smooth, about 30 seconds.
3. 3
   Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.
4. 4
   Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
5. 5
   Add chopped strawberries in the last 5 minutes of churning.