Helen'S Corn Salad

10 ingredients
1 steps

Ingredients

  • 1 (16 oz.) can Shoe Peg corn, drained
  • 2 stalks celery, chopped
  • 1/2 green pepper, chopped
  • 1/2 green onion, chopped
  • 1 small can tiny green peas, drained
  • 1/2 c. sugar
  • 1/2 c. oil
  • 1/2 c. white vinegar
  • 2 Tbsp. lemon juice
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients and chill several hours or overnight.

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