Helen'S Scones
7 ingredients
1 steps
Ingredients
- 3 cups flour
- 1/3 cup sugar
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1 1/2 sticks butter
- 1 cup buttermilk
Directions
-
1Mix the dry ingredients in a food processor, pulse in the butter. Empty mix into a bowl and fold in buttermilk. Add goodies (white chocolate chips, craisins, dried apricots etc.) Divide into 12 scones on a cookie sheet and bake at 425 for 12 minutes or until just brown on top.
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