Helen'S Soup
8 ingredients
2 steps
Ingredients
- 2 cans chicken broth (13 1/2 oz. size)
- 1/2 c. tomato juice
- 2 Tbsp. dried celery flakes
- 1/2 Tbsp. dried parsley flakes
- 1 pkg. frozen Spanish vegetables
- 1/2 c. small macaroni shells
- 1 Tbsp. minced onion
- 1 tsp. dry Italian salad dressing mix
Directions
-
1Mix chicken broth and tomato juice and bring to a boil.
-
2Add remaining ingredients and simmer for about 1/2 hour or until macaroni is done.
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