Helena's Deviled Eggs

7 ingredients
8 steps

Ingredients

  • 7 large eggs, hard boiled and peeled
  • 14 cup mayonnaise
  • 1 tablespoon vinegar
  • 14 cup prepared mustard
  • salt, to taste
  • pepper, to taste
  • paprika, for garnishing

Directions

  1. 1
    Halve 7 eggs lengthwise.
  2. 2
    Remove yolks and place in a small bowl.
  3. 3
    Mash yolks with a fork and stir in mayonnaise, vinegar, and mustard.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Fill egg whites evenly with yolk mixture.
  6. 6
    Garnish with paprika.
  7. 7
    Store covered in refrigerator.
  8. 8
    Yummy!

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