Hellen'S Corn Casserole

Name: Hellen'S Corn Casserole
Ingredients: 1 (No. 303) can cream-style corn; 1 (No. 303) can whole kernel corn, drained; 1 medium onion, chopped; 1/2 oz. jar pimientos, chopped; 2/3 c. milk; 1 egg, beaten; 1 c. cracker crumbs; 1 c. grated Cheddar cheese; 1/4 c. margarine, melted; 2 Tbsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper

12 ingredients

3 steps

Ingredients

1 (No. 303) can cream-style corn
1 (No. 303) can whole kernel corn, drained
1 medium onion, chopped
1/2 oz. jar pimientos, chopped
2/3 c. milk
1 egg, beaten
1 c. cracker crumbs
1 c. grated Cheddar cheese
1/4 c. margarine, melted
2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

Directions

1

Combine cream-style and whole kernel corn, onions, pimientos, milk, egg, cracker crumbs, cheese, margarine and sugar in a greased 2-quart casserole dish.
2

Bake for 1 hour at 350° and serve.
3

Makes 8 to 10 servings.