Hellfire T-Bone

Name: Hellfire T-Bone
Ingredients: 1 beef t-bone steak; coarse salt; black pepper; 2 -3 tablespoons dry mustard; 2 -3 tablespoons Tabasco sauce or 2 -3 tablespoons hot sauce

5 ingredients

10 steps

Ingredients

1 beef t-bone steak
coarse salt
black pepper
2 -3 tablespoons dry mustard
2 -3 tablespoons Tabasco sauce or 2 -3 tablespoons hot sauce

Directions

1

Place steak on a plate and sprinkle both sides with salt and plenty of pepper and the dry mustard.
2

Rub the spices into the meat with a fork or your hand.
3

Drizzle the steaks with tobasco sauce and let sit for 5 minutes.
4

Set up the grill for direct grilling and preheat to high.
5

Brush and oil the grill grate.
6

Arrange steaks on the hot grill grate at a 45 degree angle.
7

Grill 4 - 6 minutes per side for medium-rare.
8

Rotate the steaks after 3 minutes for attractive cross-hatch marks.
9

Coarsely grind as much pepper as you can bear over the steaks as they grill.
10

Transfer steaks to plate and let stand for 3 minutes, then serve.