Hellmann'S Carrot Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour two (9-inch) round baking pans or 13 x 9-inch baking pan or Bundt pan; set aside.
3. 3
   In large bowl, with electric mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger until blended.
4. 4
   Add Hellmann's(R) or Best Foods(R) Real Mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened.
5. 5
   With mixer on medium speed, beat 2 minutes.
6. 6
   Stir in walnuts.
7. 7
   Pour into prepared pan(s).
8. 8
   Bake 30 minutes or until toothpick inserted in centers comes out clean.
9. 9
   On wire rack, cool 10 minutes; remove from pans and cool completely. Just before serving, frost cake with a cream cheese or whip cream frosting.