Hello Dollies

6 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. graham cracker crumbs
  • 6 oz. pkg. semi-sweet chocolate chips
  • 6 oz. pkg. butterscotch morsels
  • 1 can shredded coconut
  • 1 can Eagle Brand

Directions

  1. 1
    Put 1/2 cup butter in large Pyrex pan, melt and add 1 cup graham cracker crumbs.
  2. 2
    Mash in bottom of pan for crust.
  3. 3
    Sprinkle chocolate chips and butterscotch morsels on top of crust.
  4. 4
    Sprinkle 1 can coconut on top.
  5. 5
    Bake at 325° for 25 minutes.

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