Hello Dolly'S

Directions

1. 1
   Melt butter in a 9 x 12-inch jelly roll pan.
2. 2
   Sprinkle graham cracker crumbs over melted butter, covering entire bottom.
3. 3
   Add Angel Flake coconut over crumbs.
4. 4
   Add butterscotch bits over the coconut.
5. 5
   Add 1 cup fine chopped nuts over the bits.
6. 6
   Dribble condensed milk over the entire mixture until completely covered. Bake in a 350° oven 20 minutes to 1/2 hour.
7. 7
   When done, sprinkle top with 1/2 cup of nuts.
8. 8
   Cut while warm in squares or diamond shape.